Cuvee Experience rose 2018 is a wine with personality, obtained from Cabernet and Merlot. With medium intensity of color, aromas of strawberries, raspberries and ﬂoral notes, it is a gastronomic rose, with a nice balanced body.
Varieties: Cabernet Sauvignon, Merlot
Type: Rose, Dry
Food pairing: seafood paella, spinach salad with fresh tuna, shrimp in wine sauce and light goat cheese.