A fresh wine, typical for the terroir of Dobrogea, with intense aromas of elderflower, exotic fruits, but also vines flower. It has a crispy texture, due to the high acidity, with a long finish reminiscent of citrus and sweet fruits.
Type: White, dry
Food pairing: light white meat preparations, fresh cheeses, salads
Serving temperature: 8 ° -10 ° C