Useful information about wine

White wine differs according to the grape variety from which it is made, but may also be classified according to the sugar concentration it contains. Six lesser-known things about white wine Sugar content of white wine Acidity of white wine White wine ageing time How white wine is stored and preserved Origin of white wine Benefits of white wine Calorie content of white wine Contraindications for the consumption of white wine Types of white wine and the main grape varieties from which they are made Light dry wines Dry wines with strong flavors Sweet, light wines Sweet, strongly flavoured wines Sparkling wines The

Red wine is more than just a drink suitable for a romantic dinner. It's a potion with countless benefits and it's worth enjoying even every day. Nutritional properties and values of red wine What benefits does red wine have Red wine varieties and their properties Contraindications in the consumption of red wine Nutritional properties and values of red wine Wine, whether red, white or pink, is a natural drink, made only from grape must, and red wine is largely transferred to the properties of black grapes, from which it is also made. Thus, in 100 ml of red wine we have, on average, the following nutritional values:

A live drink, the wine gradually turns from mash into a drink with dozens of shades and flavors. What are the steps involved in this complex process? Winemaking. Wine production for all Stages of wine preparation 6 rules and secrets to keep in mind for producing good wine Biological wine and the main differences in winemaking from conventional wine Keeping wine in optimal conditions after production Winemaking. Wine production for all Winemaking is the process by which wine is produced and includes all the steps through which the wort passes until it turns into wine. Winemaking is different depending on the white or black raw material, as